Kashmir Masala Kehwa
Kahwah also transliterated is a traditional green tea preparation consumed in Afghanistan, northern Pakistan, some regions of Central Asia and, in northern India especially in Kashmir Valley.
₹255 ₹275 /75g
Kahwah also transliterated is a traditional green tea preparation consumed in Afghanistan, northern Pakistan, some regions of Central Asia and, in northern India especially in Kashmir Valley.
| Weight | 1 kg |
|---|
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Araf shahi kehwa
Magreens offers you the premium quality traditional drink in absolutely easy to make form to refresh your taste buds. This Kashmiri readymade Kanwal Shahi Kehwa mix has the perfect blend of the ingredients to offer you the original sweet-smelled drink that will infuse new life into you.You can make 40 Cups of Shahi Kehwa from the contents of 300 Gram pack. The Product is Food Safety and Standards Authority of India (FSSAI) Approved.Health Benefits:Kehwa is the special green tea from Kashmir. Like any other green tea it comes with numerous health benefits. However, as Kashmiri Kehwa is a spice flavored green tea, the presence of saffron, green cardamom and cinnamon in addition to the tea leaves add to its health benefits.It is a quick relief remedy for headaches.It’s good for sore throats.It helps in cleansing the digestive system.Itimparts a glow to the skin.It is highly recommended for cough and cold.It is recommended as a daily drink for those living in cold climes to provide body warmth. Drinking kehwa after meals is good for keeping the carbohydrates and fats in check for health conscious folks!
SKU: SDF0041 -
Spices
Kanwal Masala Tikki-250gm
Masala Tikki known as Vaaer in Kashmiri is abundantly used in Kashmiri kitchen. Hindus and Muslims are fond of this special Small mixed spice cake. In fact, this Vaaer reflects and represent s the essence of Kashmiri cuisine Aroma. The Masala Tikki is made from Spices like Cloves, Zeera, Red chilly powder, Saunf Powder, Sound powder, Methraa ( Fenugreek seeds), a pinch of Turmeric, Garam Masala, Heeng (Asafoetida ) and Rohunn ( Garlic ) essentially. While Kashmiri Pandits do not use Garlic, Kashmiri Muslims do not use Heeng (Asafoetida ) though both Heeng and Garlic are a flavor enhancer and have enormous medicinal properties.
Authentic Kashmiri Vaaeri or Masala Tikki is available in Kashmir, Jammu, and New Delhi. Though many Spice dealers in Kashmir sell good quality Masala Tikki, we bring Kanwal Brand Masala Tikki ( made by Kanwal Spices from Anantnag Kashmir ) which is good for Non-Veg and chicken preparation. These Tikkis are Garlic based and are consumed mostly by Kashmiri Muslims.
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