Kashmiri Garlic contains volatile oil with sulphur containing compounds (notably allicin, alliin and ajoene); enzymes, B vitamins, minerals, flavonoids. Good for blood pressure and maintains colostral level. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes.
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Garlic (Lasun)
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Kashmiri Garlic contains volatile oil with sulphur containing compounds (notably allicin, alliin and ajoene); enzymes, B vitamins, minerals, flavonoids. Good for blood pressure and maintains colostral level. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes.
₹1900 ₹2200 /kg
Out of stock
Weight | 1 kg |
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